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I have been collecting remnants and scraps of fabric for as long as Shaggy Baggy has been in existence (8 years). I am so drawn to the idea of one of kind. Original. Mixing prints and patterns. Hoping that you find something that speaks to you – that no one else has. So starting on October 1, I will feature a new one of a kind bag everyday for 31 days. On November 1, I…
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Shaggy Baggy Buckets are now available at 12 Herberger’s Stores across Minnesota. I was so excited to be selected to be part of their Close to Home department featuring all MN makers.
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Grilling season is in full swing at our house – making dinner planning much easier. So this week, I am focused on breakfast and lunch planning. Here are a couple of my favorite breakfasts that work great for lunch or a midday snack at work too. Smoothies have been my go to breakfast for a few years. Quick, easy, and a serving of spinach all in one glass. In a blender combine 1-2 cups spinach,…
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We grilled a couple times over the long weekend, so there is a lot of cooked meat in the frig for the week. So my focus this week will be on healthy side dishes we can all take to work! One of our favorites is this broccoli, cauliflower salad. It goes with everything and with the added bacon makes a balanced meal all by itself. Broccoli Cauliflower Salad 1 head broccoli, chopped 1 head cauliflower,…
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Shopper Totes are coming back to the shop later this week! This batch is made with a sturdy canvas drop cloth fabric. Fully lined with cotton and re-enforced handles make this a sturdy grocery, market, beach or library bag. Shop Here These totes will be available Wednesday, May 23, 2017
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We finally got to fire up the grill between raindrops on Sunday. Sunday: grilled chicken and ribs with lettuce salad. Monday: Roasted veggies with chicken (leftover from grilling) Tuesday: One pan sausage, shrimp and veggies Wednesday: Dad’s Potato Soup with tossed salad photo: link photo Thursday: Leftovers Friday: Soup (leftover from Wed.) with chicken salad wraps Chicken Salad 2 cups diced, cooked chicken 2 stalked celery, chopped 1/2 cucumber, diced 1/2 cup dried cranberries 3…
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My Third and final college girl moved home over the weekend! We are so excited to have her back home while she finishes up her college internship next fall. So we are back to a house of five – which means lots of help in the kitchen! Lots of planning, cooking and leftovers will help get us through a busy summer of sharing cars, chores and space! Monday – chicken Stir Fry Tuesday – Quinoa…
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This new Slouch design is perfect for everyday! Easy to grab handle slides over the shoulder Magnetic snap with 3 slip pockets with a quilted interior Lots of fun colors to wear with jeans and khakis this summer. Check out all the bags in the SHOP
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I don’t have a specific plan this week except to eat 2 servings of veggies with every meal! We grilled over the weekend so we have burgers and chicken breasts for lunches. A shredded grilled chicken breast reheated with some roasted peppers and onion makes an easy healthy dinner from chicken we grilled over the weekend. Whats your favorite way to use leftovers? share in the comments or send me an email.
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Awesome review with a giveaway going on at Moogly Blog Shaggy Baggy Project Tote Giveaway on Moogly!
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