Back on Track and a SALE

October was a crazy, crazy month for me and my family. I am happy to be getting back on track and back in the sewing room this week. I want to start my mornings with a healthy breakfast. Overnight oats are an easy, make ahead meal. I bring 4 cups of water and 1 cup…

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Welcome August

Cheers to August. Sprucing up a $5 bottle of sparkling wine to make Sangria for Happy Hour. 3 sliced peaches, 1 sliced lemon. Pour wine over fruit and chill. Add 20 oz. of sparking water before serving.  

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