Friday Pie Day
Shaggy Baggy is a participant in affiliate programs such as, but not limited to, the Amazon Affiliate Program and the Etsy Affiliate Program.
These programs are designed to provide websites the opportunity to earn fees by advertising and linking to their websites.
What better way to end a blogging draught than with PIE! The weather is changing in Minnesota and I thought this easy no bake creamy pumpkin pie would be perfect for a fall dessert.

Pumpkin Cream Pie
wonderful light and creamy alternative to a traditional baked pumpkin pie
Ingredients
- 4 ounces cream cheese, softened
- 1 tbsp milk or half and half
- 1 tbsp sugar
- 1 1/2 cups cool whip topping
- 1 6 oz graham cracker crust
- 2 4 serving size Jell-O Vanilla instant pudding
- 1 16 oz. Can pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
Instructions
-
Mix cream cheese, milk and sugar in large bowl until smooth. Fold in whipped topping. spread on crust
-
Pour 1 cup milk into bowl. Add pudding mix. Beat 1-2 minutes or until well blended. Stir in pumpkin and spices. spread over cream cheese layer.
-
Refrigerate 3-4 hours. garnish with additional whipped topping