Friday Pie Day
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What better way to end a blogging draught than with PIE! The weather is changing in Minnesota and I thought this easy no bake creamy pumpkin pie would be perfect for a fall dessert.
Pumpkin Cream Pie
wonderful light and creamy alternative to a traditional baked pumpkin pie
- 4 ounces cream cheese, softened
- 1 tbsp milk or half and half
- 1 tbsp sugar
- 1 1/2 cups cool whip topping
- 1 6 oz graham cracker crust
- 2 4 serving size Jell-O Vanilla instant pudding
- 1 16 oz. Can pumpkin
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cloves
Mix cream cheese, milk and sugar in large bowl until smooth. Fold in whipped topping. spread on crust
Pour 1 cup milk into bowl. Add pudding mix. Beat 1-2 minutes or until well blended. Stir in pumpkin and spices. spread over cream cheese layer.
Refrigerate 3-4 hours. garnish with additional whipped topping
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