Friday Pie Day

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What better way to end a blogging draught than with PIE! The weather is changing in Minnesota and I thought this easy no bake creamy pumpkin pie would be perfect for a fall dessert.

Pumpkin Cream Pie

wonderful light and creamy alternative to a traditional baked pumpkin pie

Course Dessert
Keyword Pumpkin Pie
Prep Time 10 minutes
Chill/Set 4 minutes
Servings 6


  • 4 ounces cream cheese, softened
  • 1 tbsp milk or half and half
  • 1 tbsp sugar
  • 1 1/2 cups cool whip topping
  • 1 6 oz graham cracker crust
  • 2 4 serving size Jell-O Vanilla instant pudding
  • 1 16 oz. Can pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves


  1. Mix cream cheese, milk and sugar in large bowl until smooth. Fold in whipped topping. spread on crust

  2. Pour 1 cup milk into bowl. Add pudding mix. Beat 1-2 minutes or until well blended. Stir in pumpkin and spices. spread over cream cheese layer. 

  3. Refrigerate 3-4 hours. garnish with additional whipped topping



Posted in

Sharon Schneider

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