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We finally got to fire up the grill between raindrops on Sunday.
Sunday: grilled chicken and ribs with lettuce salad.
Monday: Roasted veggies with chicken (leftover from grilling)
Tuesday: One pan sausage, shrimp and veggies
Friday: Soup (leftover from Wed.) with chicken salad wraps
2 cups diced, cooked chicken
2 stalked celery, chopped
1/2 cucumber, diced
1/2 cup dried cranberries
3 pieces crumbled bacon
sliced almonds and/or sunflower nuts
1/2 to 1 cup mayo, salt and pepper to taste