Cheers to August. Sprucing up a $5 bottle of sparkling wine to make Sangria for Happy Hour. 3 sliced peaches, 1 sliced lemon. Pour wine over fruit and chill. Add 20 oz. of sparking water before serving.  

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We have a few planting areas around our yard but for most of my summer flowers I go with container gardening. These “pots” came from my Grandpa Olson’s garage. I love this wagon and it will soon have a great mix of flowers spilling over the edges. When I fill them with flowers every spring…

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