I am keeping things super simple this summer. All container planting for my annuals and herbs. These 2 large pots stand on either side of my entry. It is hot and sunny most of the day so I went with non-flowering this year. All coleus and a vine to spill down the front. An old…

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Cheers to August. Sprucing up a $5 bottle of sparkling wine to make Sangria for Happy Hour. 3 sliced peaches, 1 sliced lemon. Pour wine over fruit and chill. Add 20 oz. of sparking water before serving.  

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