Weekly Food Prep

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Back on track this week after a quick trip to Florida and lots of eating out (and beer). We also walked on the beach everyday – a habit I hope to continue now with the warmer temps in MN. I know I can’t exercise away a poor diet. I am up to 6-8 veggie servings a day and a minimum amount of processed foods.

While I cooked wild rice in my Instant Pot and bacon in the oven, I got all my fruits and veggies cleaned, cut and ready for the week. I am looking for alternatives to plastic storage in the kitchen — stay tuned!

I used the wild rice to make these meatballs which are perfect with a veggie side or zoodles and pasta sauce.

You can find the recipe HERE

I have a busy week ahead, so I am happy to have some food prep done to keep me on track.

My first sale of the year is this Saturday, March 30, on Grand Avenue in St. Paul.  click HERE for info

Lots of bunny drawstring bags will be at this sale for Easter. They are only $10

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Sharon Schneider

1 Comments

  1. Michele Bergh on March 26, 2019 at 3:37 pm

    Everything looks so good! I don’t do much food prep but have been eating better for the last 7ish months. I’m down 65 lbs and boy does it feel good to take better care of me!

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